Ingredients:
1/2 Cup Balsamic Vinegar
1/3 of a slightly mushy large pear (Mine was a bosc pear but I'm sure a bartlett would work as well)
1/3 cup roughly chopped cilantro
1 small clove garlic roasted (I put mine in the toaster oven for a few minutes but I'm sure throwing it in a small pan would get the job done too)
Salt & Fresh ground black pepper to taste
1/4 tsp dried tarragon
1/2 tsp cumin
1/4 tsp onion powder
Directions:
Put everything in your food processor/magic bullet type apparatus and blend until you have a smooth mixture.
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